Beschreibung
This dish mimics the famous Red Lobster shrimp linguini alfredo, featuring succulent shrimp in a creamy sauce.
Zutaten
Skala
- 8 oz linguini pasta
- 1 lb shrimp, peeled and deveined
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 tbsp butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Parsley, chopped (for garnish)
Anweisungen
- Cook linguini according to package instructions until al dente.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp, season with salt and pepper, and cook until pink.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Toss in the cooked linguini and coat well.
- Garnish with parsley and serve hot.
Notes
- Adjust seasoning to your taste.
- For added flavor, include a pinch of red pepper flakes.
- Use fresh shrimp for the best taste.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 650
- Zucker: 2g
- Natrium: 800mg
- Fett: 45g
- Gesättigte Fettsäuren: 25g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 2g
- Protein: 25g
- Cholesterin: 200mg
Keywords: copycat red lobster shrimp linguini alfredo