Beschreibung
A rich and creamy dip made with crab and lobster, perfect for gatherings.
Zutaten
Skala
- 8 oz cream cheese
- 1 cup cooked crab meat
- 1 cup cooked lobster meat
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add crab and lobster meat, mixing gently.
- Stir in cheddar cheese, lemon juice, garlic powder, Worcestershire sauce, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with crackers or bread.
Notes
- For a spicier dip, add diced jalapeños.
- Can be made ahead and stored in the fridge before baking.
- Garnish with fresh herbs for presentation.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1/4 cup
- Kalorien: 250
- Zucker: 2g
- Natrium: 350mg
- Fett: 20g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 0g
- Protein: 10g
- Cholesterin: 70mg
Keywords: crab dip, lobster dip, seafood dip, creamy dip