Beschreibung
A delicious seafood pasta dish featuring crab and lobster.
Zutaten
Skala
- 200g spaghetti
- 100g crab meat
- 100g lobster meat
- 2 garlic cloves, minced
- 1 small onion, chopped
- 200ml heavy cream
- 50g grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Anweisungen
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add crab and lobster meat, cook for 2 minutes.
- Pour in heavy cream, stir well.
- Add Parmesan cheese, salt, and pepper, mix until combined.
- Drain spaghetti and add to the pan, toss to coat.
- Serve hot, garnished with parsley.
Notes
- Use fresh seafood for better flavor.
- Adjust seasoning based on your preference.
- Pair with a crisp white wine.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 600
- Zucker: 3g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 3g
- Protein: 25g
- Cholesterin: 100mg
Keywords: crab and lobster pasta, seafood pasta, Italian pasta