Beschreibung
A delicious dish featuring crab and lobster filled pasta.
Zutaten
- Fresh ravioli dough – 2 cups
- Cooked crab meat – 1 cup
- Cooked lobster meat – 1 cup
- Ricotta cheese – 1/2 cup
- Parmesan cheese – 1/4 cup
- Egg – 1
- Salt – to taste
- Pepper – to taste
- Olive oil – 2 tablespoons
- Fresh parsley – for garnish
Anweisungen
- Mix crab meat, lobster meat, ricotta cheese, Parmesan cheese, egg, salt, and pepper in a bowl.
- Roll out the ravioli dough to a thin sheet.
- Cut the dough into squares.
- Place a spoonful of filling in the center of each square.
- Fold the dough over and seal the edges.
- Bring a pot of salted water to a boil.
- Add ravioli and cook for 3-4 minutes until they float.
- Drain and toss with olive oil.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, you can include garlic in the filling.
- Serve with a light cream sauce or broth.
- Make sure the ravioli are sealed properly to avoid leakage during cooking.
- Prep Time: 30 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Main Course
- Methode: Boiling
- Küche: Italian
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 450
- Zucker: 2g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 3g
- Protein: 25g
- Cholesterin: 100mg
Keywords: crab and lobster ravioli, seafood pasta, Italian cuisine