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crab legs on a plate

Crab Legs on a Plate: 7 Indulgent Secrets to Savor


  • Autor: Julia marin
  • Gesamtzeit: 20 minutes
  • Ertrag: 4 servings 1x
  • Ernährung: Low Fat

Beschreibung

Deliciously cooked crab legs served on a plate.


Zutaten

Skala
  • 2 pounds of crab legs
  • 4 tablespoons of butter
  • 1 lemon, cut into wedges
  • 1 tablespoon of Old Bay seasoning
  • Salt to taste

Anweisungen

  1. Fill a large pot with water and bring it to a boil.
  2. Add salt and Old Bay seasoning to the boiling water.
  3. Carefully add the crab legs to the pot.
  4. Boil for 5-7 minutes until heated through.
  5. Remove the crab legs and let them drain.
  6. Melt butter in a small saucepan.
  7. Serve the crab legs on a plate with melted butter and lemon wedges.

Notes

  • Adjust seasoning to your taste.
  • Serve with additional lemon for a fresh flavor.
  • Prep Time: 10 minutes
  • Kochen Zeit: 10 minutes
  • Kategorie: Seafood
  • Methode: Boiling
  • Küche: American

Ernährung

  • Portionsgröße: 1 serving
  • Kalorien: 250
  • Zucker: 0g
  • Natrium: 800mg
  • Fett: 15g
  • Gesättigte Fettsäuren: 7g
  • Ungesättigte Fette: 8g
  • Trans Fat: 0g
  • Kohlenhydrate: 0g
  • Faser: 0g
  • Protein: 25g
  • Cholesterin: 80mg

Keywords: crab legs on a plate