Beschreibung
Tender and flavorful crab legs served with delicious sides.
Zutaten
Skala
- 2 pounds of crab legs
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, cut into wedges
- Salt to taste
- Black pepper to taste
- 1 pound of asparagus, trimmed
- 2 cups of corn on the cob
Anweisungen
- Fill a large pot with water and bring it to a boil.
- Add crab legs to the boiling water and cook for 5-7 minutes.
- In a separate pan, melt butter and sauté garlic until fragrant.
- Season crab legs with salt and pepper, then drizzle with garlic butter.
- Steam asparagus and corn in a separate pot for 5-6 minutes.
- Serve crab legs with lemon wedges and sides of asparagus and corn.
Notes
- Adjust cooking time based on the size of crab legs.
- Serve with extra melted butter for dipping.
- Fresh herbs can enhance flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Seafood
- Methode: Boiling and steaming
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 1g
- Natrium: 800mg
- Fett: 22g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 3g
- Protein: 22g
- Cholesterin: 100mg
Keywords: crab legs with sides, seafood dinner, easy crab recipe