Beschreibung
Creamy lobster bisque is a rich and flavorful soup made with lobster and a blend of spices.
Zutaten
Skala
- 2 lobsters, cooked and chopped
- 4 cups seafood stock
- 1 cup heavy cream
- 1/2 cup white wine
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
Anweisungen
- In a pot, melt butter over medium heat.
- Add onion and garlic; sauté until soft.
- Pour in white wine; cook for 2 minutes.
- Add seafood stock and thyme; bring to a simmer.
- Stir in chopped lobster and simmer for 10 minutes.
- Blend the mixture until smooth.
- Return to pot, add heavy cream, and heat through.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your taste.
- Can be garnished with fresh herbs.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Soup
- Methode: Stovetop
- Küche: French
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 400
- Zucker: 2g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 18g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 20g
- Cholesterin: 100mg
Keywords: creamy lobster bisque, lobster soup, seafood soup