Beschreibung
A delicious recipe for Red Lobster-style biscuits.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 2 tablespoons fresh parsley, chopped
Anweisungen
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, salt, garlic powder, and onion powder.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese and parsley.
- Add milk and mix until just combined.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Reheat in the oven for crispness.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Appetizer
- Methode: Baked
- Küche: American
Ernährung
- Portionsgröße: 1 biscuit
- Kalorien: 200
- Zucker: 1g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 1g
- Protein: 4g
- Cholesterin: 30mg
Keywords: red lobster biscuits recipes