Beschreibung
Delicious and festive Christmas royal icing cookies.
Zutaten
Skala
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups powdered sugar
- 2 tablespoons meringue powder
- Water as needed for icing consistency
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add egg, vanilla, and almond extract to the butter mixture.
- Gradually add the flour mixture to the wet ingredients.
- Chill the dough for at least 1 hour.
- Roll out the dough and cut into desired shapes.
- Bake cookies for 8-10 minutes.
- Let cookies cool completely before icing.
- In a separate bowl, mix powdered sugar, meringue powder, and water to make royal icing.
- Decorate cookies with royal icing as desired.
Notes
- Store cookies in an airtight container.
- Use food coloring for different icing colors.
- Let icing dry completely before stacking cookies.
- Prep Time: 30 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 0g
- Protein: 1g
- Cholesterin: 30mg
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