Beschreibung
Learn how to decorate Valentine’s cookies with simple techniques for a beautiful presentation.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Royal icing for decorating
- Food coloring
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla, mixing until combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out shapes with cookie cutters and place on a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool completely before decorating.
- Use royal icing to decorate cookies as desired.
Notes
- Store cookies in an airtight container.
- Use gel food coloring for vibrant colors.
- Let icing dry completely before stacking cookies.
- Prep Time: 20 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 0g
- Protein: 2g
- Cholesterin: 20mg
Keywords: decorating valentines cookies