Beschreibung
Crispy and flavorful deep fried lobster.
Zutaten
Skala
- 1 lb lobster meat
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1 cup buttermilk
- Salt to taste
- Pepper to taste
- Oil for frying
Anweisungen
- Prepare the lobster by removing the meat from the shell.
- Cut the lobster meat into bite-sized pieces.
- In a bowl, mix flour, salt, and pepper.
- In another bowl, whisk eggs and buttermilk together.
- Dip each piece of lobster into the flour, then into the egg mixture, and finally coat with breadcrumbs.
- Heat oil in a deep fryer to 350°F (175°C).
- Fry the lobster pieces in batches until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Ensure oil is hot enough before frying.
- Do not overcrowd the fryer.
- Adjust seasoning to your preference.
- Prep Time: 20 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Seafood
- Methode: Frying
- Küche: American
Ernährung
- Portionsgröße: 4 pieces
- Kalorien: 350
- Zucker: 1g
- Natrium: 500mg
- Fett: 20g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 20g
- Cholesterin: 70mg
Keywords: deep fried lobster, seafood, fried lobster