Beschreibung
Deviled eggs are a classic appetizer made from hard-boiled eggs filled with a creamy yolk mixture.
Zutaten
Skala
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon paprika
- Fresh chives for garnish
Anweisungen
- Hard boil the eggs by placing them in a pot and covering with water. Bring to a boil, then cover and remove from heat for 12 minutes.
- Cool the eggs under cold running water and peel them.
- Slice the eggs in half lengthwise and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Fill the egg whites with the yolk mixture.
- Sprinkle with paprika and garnish with chives.
Notes
- Use fresh eggs for easier peeling.
- Adjust seasoning to taste.
- Chill before serving for better flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Appetizer
- Methode: Boiling
- Küche: American
Ernährung
- Portionsgröße: 1 egg half
- Kalorien: 70
- Zucker: 0.1g
- Natrium: 60mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 1g
- Faser: 0g
- Protein: 6g
- Cholesterin: 186mg
Keywords: deviled eggs, appetizer, hard-boiled eggs