Beschreibung
Easy gingerbread cookies that are perfect for the holiday season.
Zutaten
Skala
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/2 cup molasses
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar until smooth.
- Add the egg and molasses to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Roll dough into balls and place on a baking sheet.
- Bake for 8-10 minutes or until edges are firm.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- These cookies can be decorated with icing.
- Chill the dough for easier handling if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 100
- Zucker: 8g
- Natrium: 50mg
- Fett: 4g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 14g
- Faser: 0g
- Protein: 1g
- Cholesterin: 10mg
Keywords: easy gingerbread cookies