Beschreibung
Easy Valentine’s Day cupcakes that are fun to make and decorate.
Zutaten
Skala
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- Pink frosting
- Heart-shaped sprinkles
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs, milk, and vanilla. Mix well.
- In another bowl, combine flour, baking powder, and cocoa powder.
- Gradually add the dry ingredients to the wet mixture.
- Fill cupcake liners with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- Frost with pink frosting and add sprinkles.
Notes
- You can use store-bought frosting for convenience.
- Make sure cupcakes are cooled before frosting.
- Store cupcakes in an airtight container.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cupcake
- Kalorien: 210
- Zucker: 18g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 2g
- Cholesterin: 40mg
Keywords: easy valentines cupcakes