Beschreibung
These easy Valentine’s Day cupcakes are perfect for celebrating love with a sweet treat.
Zutaten
Skala
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1 cup frosting (store-bought or homemade)
- Red sprinkles (for decoration)
Anweisungen
- Preheat your oven to 350°F (175°C).
- Line a cupcake pan with cupcake liners.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add vegetable oil, buttermilk, eggs, and vanilla. Mix until smooth.
- Fold in chocolate chips.
- Fill cupcake liners about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- Frost with your favorite frosting.
- Sprinkle red sprinkles on top.
Notes
- Use any frosting flavor you like.
- Store cupcakes in an airtight container.
- Customize with different sprinkles or decorations.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cupcake
- Kalorien: 200
- Zucker: 18g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 3g
- Cholesterin: 25mg
Keywords: easy valentines day cupcakes, valentine's day desserts, simple cupcake recipe