Beschreibung
Eggnog poke cake is a moist and flavorful dessert perfect for the holiday season.
Zutaten
Skala
- 1 box yellow cake mix
- 1 cup eggnog
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 teaspoon nutmeg
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cake mix, eggnog, vegetable oil, eggs, and nutmeg.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool for 10 minutes, then poke holes in the top with a fork.
- Pour additional eggnog over the cake, allowing it to soak in.
- In another bowl, mix whipped topping, powdered sugar, and vanilla extract.
- Spread the whipped topping mixture over the cooled cake.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Best served chilled.
- Can be topped with extra nutmeg or cinnamon for flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 36g
- Faser: 1g
- Protein: 3g
- Cholesterin: 40mg
Keywords: eggnog poke cake, holiday dessert, festive cake