Beschreibung
A hearty and satisfying dish perfect for fall football gatherings.
Zutaten
Skala
- 2 cups cooked and shredded chicken
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup celery, diced
- 1 cup carrots, diced
- 1 package tortilla chips
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix shredded chicken with buffalo sauce and ranch dressing.
- Spread the mixture evenly on a baking sheet.
- Top with shredded cheddar cheese, diced celery, and diced carrots.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Serve with tortilla chips.
Notes
- This dish can be made ahead of time and reheated.
- Adjust the spice level by varying the buffalo sauce.
- Serve with extra ranch dressing on the side.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 2g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 20g
- Cholesterin: 60mg
Keywords: fall football food