Beschreibung
A delicious lobster dish that highlights the sweet, tender meat.
Zutaten
Skala
- 2 live lobsters (1.5 pounds each)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Anweisungen
- Bring a large pot of salted water to a boil.
- Add lobsters and cook for 10-12 minutes until bright red.
- Remove lobsters and let cool.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add lemon juice, salt, and pepper.
- Cut lobsters in half and brush with garlic butter mixture.
- Grill lobster halves for 5-6 minutes.
- Garnish with fresh parsley before serving.
Notes
- Ensure lobsters are alive before cooking.
- Serve with lemon wedges for extra flavor.
- Can substitute butter with olive oil for a lighter option.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Seafood
- Methode: Boiling and grilling
- Küche: American
Ernährung
- Portionsgröße: 1 lobster half
- Kalorien: 350
- Zucker: 0g
- Natrium: 600mg
- Fett: 24g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 30g
- Cholesterin: 90mg
Keywords: lobster, seafood, dinner, gourmet