Beschreibung
A fun and creative bread shaped like a football, perfect for game day.
Zutaten
Skala
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 1/2 cups warm water
- 2 tablespoons olive oil
Anweisungen
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- In a large bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl. Cover and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a football.
- Place on a baking sheet and let it rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Cool before serving.
Notes
- Serve with dips or spreads.
- Store leftovers in an airtight container.
- Can be frozen for later use.
- Prep Time: 1 hour 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Baking
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 150
- Zucker: 1g
- Natrium: 200mg
- Fett: 4g
- Gesättigte Fettsäuren: 0.5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 1g
- Protein: 4g
- Cholesterin: 0mg
Keywords: football bread, game day bread, shaped bread