Beschreibung
Easy guide to making royal icing transfers.
Zutaten
Skala
- 2 cups powdered sugar
- 1 egg white or 2 tablespoons meringue powder
- Water as needed
- Food coloring (optional)
Anweisungen
- Mix powdered sugar and egg white or meringue powder in a bowl.
- Add water gradually until you achieve a stiff peak consistency.
- Divide the icing into separate bowls for coloring.
- Pipe designs onto parchment paper using a piping bag.
- Let the designs dry for at least 24 hours.
- Carefully peel off the transfers once dry.
Notes
- Store unused icing in an airtight container.
- Use gel food colors for better results.
- Ensure your piping tips are clean to avoid clogs.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Baking
- Methode: Piping
- Küche: Dessert
Ernährung
- Portionsgröße: 1 transfer
- Kalorien: 20
- Zucker: 5g
- Natrium: 0mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 0g
- Protein: 0g
- Cholesterin: 0mg
Keywords: free royal icing transfers