Beschreibung
Crispy fried lobster ravioli filled with savory lobster meat.
Zutaten
Skala
- 20 ravioli
- 1 cup cooked lobster meat, chopped
- 1 cup ricotta cheese
- 1 egg
- 1 cup breadcrumbs
- 1 cup flour
- 2 cups vegetable oil for frying
- Salt to taste
- Pepper to taste
Anweisungen
- In a bowl, mix lobster meat, ricotta cheese, egg, salt, and pepper.
- Fill each ravioli with the mixture and seal edges.
- Dredge ravioli in flour, then dip in egg wash, and coat with breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Fry ravioli until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve hot with marinara sauce.
Notes
- Ensure the oil is hot before frying.
- Do not overcrowd the pan while frying.
- Prep Time: 30 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Appetizer
- Methode: Frying
- Küche: Italian
Ernährung
- Portionsgröße: 5 ravioli
- Kalorien: 300
- Zucker: 1g
- Natrium: 500mg
- Fett: 18g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 12g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 2g
- Protein: 12g
- Cholesterin: 80mg
Keywords: fried lobster ravioli, lobster, ravioli, appetizer