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fried lobster roll

Fried Lobster Roll: 7 Steps to Coastal Deliciousness


  • Autor: Julia marin
  • Gesamtzeit: 25 minutes
  • Ertrag: 4 servings 1x
  • Ernährung: Seafood

Beschreibung

A delicious fried lobster roll filled with tender lobster meat.


Zutaten

Skala
  • 1 pound lobster meat, cooked
  • 1 cup breadcrumbs
  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • 4 hot dog buns
  • 1/4 cup chopped chives
  • Salt to taste
  • Pepper to taste
  • Oil for frying

Anweisungen

  1. In a bowl, mix lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
  2. Form the mixture into small patties.
  3. Coat each patty with breadcrumbs.
  4. Heat oil in a pan over medium heat.
  5. Fry the patties until golden brown on both sides.
  6. Toast the hot dog buns in the same pan.
  7. Fill each bun with a fried lobster patty.
  8. Serve immediately.

Notes

  • Use fresh lobster for the best flavor.
  • Adjust seasoning to your taste.
  • Serve with extra lemon wedges.
  • Prep Time: 15 minutes
  • Kochen Zeit: 10 minutes
  • Kategorie: Seafood
  • Methode: Frying
  • Küche: American

Ernährung

  • Portionsgröße: 1 roll
  • Kalorien: 350
  • Zucker: 1g
  • Natrium: 600mg
  • Fett: 20g
  • Gesättigte Fettsäuren: 3g
  • Ungesättigte Fette: 15g
  • Trans Fat: 0g
  • Kohlenhydrate: 30g
  • Faser: 1g
  • Protein: 15g
  • Cholesterin: 75mg

Keywords: fried lobster roll, seafood recipe, lobster sandwich