Beschreibung
Delicious fried lobster tail with a crispy coating.
Zutaten
Skala
- 2 lobster tails
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1 cup milk
- Salt to taste
- Pepper to taste
- Oil for frying
Anweisungen
- Preheat oil in a deep fryer to 350°F (175°C).
- Cut the lobster tails in half lengthwise.
- In one bowl, combine flour, salt, and pepper.
- In another bowl, beat the eggs and mix with milk.
- In a third bowl, place breadcrumbs.
- Dip lobster tails in flour, then egg mixture, and finally coat with breadcrumbs.
- Carefully place lobster tails in hot oil.
- Fry for 4-5 minutes or until golden brown.
- Remove and drain on paper towels.
- Serve hot.
Notes
- Ensure oil is hot before frying.
- Adjust seasoning as desired.
- Serve with lemon wedges.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Main Course
- Methode: Frying
- Küche: Seafood
Ernährung
- Portionsgröße: 1 lobster tail
- Kalorien: 400
- Zucker: 1g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 25g
- Cholesterin: 70mg
Keywords: fried lobster tail, seafood recipe, lobster recipe