Beschreibung
Frozen lobster is a convenient seafood option that retains great flavor and texture. It’s easy to prepare and can be used in various dishes.
Zutaten
Skala
- 1 lb frozen lobster tails
- 2 tablespoons butter
- 1 garlic clove, minced
- 1 lemon, juiced
- Salt and pepper to taste
Anweisungen
- Thaw the frozen lobster tails in the refrigerator overnight.
- Preheat the oven to 375°F (190°C).
- Cut the top of the lobster shell lengthwise.
- Remove the meat and place it on top of the shell.
- In a small bowl, mix melted butter, minced garlic, lemon juice, salt, and pepper.
- Brush the lobster meat with the butter mixture.
- Bake for 15-20 minutes or until the lobster is opaque.
- Serve hot with lemon wedges.
Notes
- Ensure lobster is fully thawed for even cooking.
- Adjust seasoning to your preference.
- Pair with a side salad or rice for a complete meal.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Seafood
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 lobster tail
- Kalorien: 200
- Zucker: 0g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 1g
- Faser: 0g
- Protein: 25g
- Cholesterin: 70mg
Keywords: frozen lobster, seafood, easy recipe, baking lobster