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frozen lobster tails

Frozen Lobster Tails: 5 Secrets to Gourmet Perfection


  • Autor: Julia marin
  • Gesamtzeit: 35 minutes
  • Ertrag: 4 servings 1x
  • Ernährung: Low Fat

Beschreibung

This dish features delicious frozen lobster tails cooked to perfection.


Zutaten

Skala
  • 4 frozen lobster tails
  • 1/2 cup butter
  • 2 tablespoons garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Anweisungen

  1. Thaw the lobster tails in the refrigerator overnight.
  2. Preheat the oven to 375°F (190°C).
  3. In a saucepan, melt the butter and stir in garlic and lemon juice.
  4. Cut the lobster tails down the middle with kitchen scissors.
  5. Brush the lobster meat with the butter mixture.
  6. Season with salt and pepper.
  7. Place the lobster tails on a baking sheet.
  8. Bake for 20 minutes or until the meat is opaque.
  9. Serve hot with extra butter if desired.

Notes

  • Adjust cooking time if lobster tails are larger or smaller.
  • You can grill the lobster tails instead of baking them.
  • Serve with a side of vegetables or rice for a complete meal.
  • Prep Time: 15 minutes
  • Kochen Zeit: 20 minutes
  • Kategorie: Seafood
  • Methode: Baking
  • Küche: American

Ernährung

  • Portionsgröße: 1 lobster tail
  • Kalorien: 200
  • Zucker: 0g
  • Natrium: 300mg
  • Fett: 14g
  • Gesättigte Fettsäuren: 8g
  • Ungesättigte Fette: 6g
  • Trans Fat: 0g
  • Kohlenhydrate: 1g
  • Faser: 0g
  • Protein: 20g
  • Cholesterin: 90mg

Keywords: frozen lobster tails, seafood, baked lobster