Beschreibung
A humorous take on a classic gingerbread house, perfect for festive fun.
Zutaten
Skala
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 egg
- 3 cups powdered sugar
- 1/4 cup water
- Assorted candies for decoration
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, salt, ginger, and cinnamon.
- In another bowl, cream together butter and brown sugar.
- Add molasses and egg to the butter mixture, then mix well.
- Gradually add dry ingredients to the wet mixture.
- Roll out the dough and cut into shapes for the house.
- Bake for 10-12 minutes or until firm.
- Let cool completely before decorating.
- Mix powdered sugar and water to create icing.
- Decorate the house with icing and candies.
Notes
- Store the gingerbread house in a cool, dry place.
- Use a variety of candies for a fun look.
- Let the icing dry before moving the house.
- Prep Time: 30 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 150
- Zucker: 18g
- Natrium: 50mg
- Fett: 5g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 24g
- Faser: 1g
- Protein: 2g
- Cholesterin: 10mg
Keywords: funny gingerbread house, holiday dessert, festive baking