Beschreibung
A delightful brunch spread perfect for celebrating friendship on Galentine’s Day.
Zutaten
Skala
- 8 slices of French bread
- 4 large eggs
- 1 cup of milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 1 cup of mixed berries
- Maple syrup for serving
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
- Dip each slice of bread into the egg mixture, coating both sides.
- Place the coated bread in a greased baking dish.
- Sprinkle mixed berries over the bread.
- Bake for 25-30 minutes until golden brown.
- Serve warm with maple syrup.
Notes
- Use stale bread for better texture.
- Feel free to add nuts or chocolate chips.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Brunch
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 10g
- Natrium: 200mg
- Fett: 8g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 38g
- Faser: 2g
- Protein: 8g
- Cholesterin: 150mg
Keywords: galentines brunch recipes