Beschreibung
A flavorful garlic butter sauce perfect for enhancing the taste of crab legs.
Zutaten
Skala
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Anweisungen
- Melt the butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in parsley, lemon juice, salt, and pepper.
- Remove from heat and let it cool slightly.
- Serve warm over cooked crab legs.
Notes
- Adjust garlic amount to taste.
- Use fresh herbs for best flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Kochen Zeit: 5 minutes
- Kategorie: Sauce
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 2 tablespoons
- Kalorien: 200
- Zucker: 0g
- Natrium: 300mg
- Fett: 22g
- Gesättigte Fettsäuren: 14g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 0g
- Cholesterin: 60mg
Keywords: garlic butter for crab legs