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giant lobster

Giant lobster: 5 Blissful Steps to Culinary Perfection


  • Autor: Julia marin
  • Gesamtzeit: 45 minutes
  • Ertrag: 4 servings 1x
  • Ernährung: Glutenfrei

Beschreibung

A delicious recipe for giant lobster, perfect for seafood lovers.


Zutaten

Skala
  • 2 giant lobsters (about 2 pounds each)
  • 4 tablespoons of melted butter
  • 4 cloves of garlic, minced
  • 1 lemon, juiced
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Anweisungen

  1. Preheat your oven to 375°F (190°C).
  2. Cut the lobsters in half lengthwise.
  3. In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
  4. Brush the mixture over the lobster halves.
  5. Place the lobsters on a baking sheet.
  6. Bake for 25-30 minutes until the meat is opaque.
  7. Garnish with fresh parsley before serving.

Notes

  • Ensure the lobsters are fresh for the best flavor.
  • You can adjust the amount of garlic to your preference.
  • Serve with a side of garlic bread or a salad.
  • Prep Time: 15 minutes
  • Kochen Zeit: 30 minutes
  • Kategorie: Seafood
  • Methode: Baking
  • Küche: American

Ernährung

  • Portionsgröße: 1 lobster half
  • Kalorien: 300
  • Zucker: 0g
  • Natrium: 450mg
  • Fett: 20g
  • Gesättigte Fettsäuren: 10g
  • Ungesättigte Fette: 8g
  • Trans Fat: 0g
  • Kohlenhydrate: 1g
  • Faser: 0g
  • Protein: 25g
  • Cholesterin: 120mg

Keywords: giant lobster, seafood recipe, baked lobster