Beschreibung
Gingerbread cake is a warm, spiced dessert that is perfect for the holiday season.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 2 large eggs
- 1 cup hot water
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, salt, ginger, cinnamon, and cloves.
- In another bowl, beat the butter and brown sugar until smooth.
- Add molasses and eggs to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, alternating with hot water.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- This cake can be served with whipped cream or frosting.
- Store leftovers in an airtight container.
- This recipe can be doubled for a larger crowd.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 3g
- Cholesterin: 40mg
Keywords: gingerbread cake, holiday dessert, spiced cake