Beschreibung
A delicious gingerbread castle perfect for holiday celebrations.
Zutaten
Skala
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
- Royal icing for decoration
- Candy and sprinkles for decoration
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, cream butter and brown sugar until smooth.
- Add molasses, egg, and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Roll out the dough on a floured surface to 1/4 inch thickness.
- Cut out shapes for the castle walls and towers.
- Bake for 10-12 minutes or until firm.
- Let cool completely before assembling.
- Use royal icing to attach pieces and decorate with candy.
Notes
- Store the gingerbread castle in a cool, dry place.
- Use various candies to create unique designs.
- Enhance stability by using thick royal icing.
- Prep Time: 30 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 38g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: gingerbread castle, holiday baking, festive desserts