Beschreibung
A creamy and spiced gingerbread cheesecake with a graham cracker crust.
Zutaten
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Anweisungen
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add sour cream, eggs, and vanilla. Mix well.
- Add spices and mix until combined.
- Pour the filling over the crust.
- Bake for 50-60 minutes or until set.
- Cool and refrigerate for at least 4 hours before serving.
Notes
- Use room temperature cream cheese for a smoother texture.
- Top with whipped cream or caramel if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 250mg
- Fett: 22g
- Gesättigte Fettsäuren: 13g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 5g
- Cholesterin: 80mg
Keywords: gingerbread cheesecake, cheesecake recipe, holiday dessert