Beschreibung
A flavorful granola infused with gingerbread spices.
Zutaten
Skala
- 2 cups rolled oats
- 1 cup nuts (almonds or walnuts)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup dried fruit (raisins or cranberries)
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix oats, nuts, spices, and salt.
- In a small saucepan, combine honey and coconut oil. Heat until melted.
- Pour the melted mixture over the dry ingredients and stir well.
- Spread the mixture on a baking sheet.
- Bake for 25-30 minutes, stirring halfway through.
- Add dried fruit after baking and let cool.
- Store in an airtight container.
Notes
- Adjust sweetness by adding more or less honey.
- Experiment with different nuts and dried fruits.
- Can be served with yogurt or milk.
- Prep Time: 10 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1/2 cup
- Kalorien: 250
- Zucker: 10g
- Natrium: 50mg
- Fett: 12g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 4g
- Protein: 6g
- Cholesterin: 0mg
Keywords: gingerbread granola, healthy breakfast, granola recipe