Beschreibung
A moist and spiced gingerbread loaf perfect for the holidays.
Zutaten
Skala
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1/2 cup molasses
- 1/2 cup hot water
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan.
- In a bowl, mix flour, baking powder, baking soda, spices, and salt.
- In another bowl, cream butter and brown sugar together.
- Add eggs one at a time, mixing well.
- Stir in molasses and hot water.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container.
- Best served warm or toasted.
- Prep Time: 15 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 180
- Zucker: 12g
- Natrium: 150mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 1g
- Protein: 2g
- Cholesterin: 40mg
Keywords: gingerbread loaf, holiday baking, spiced bread