Beschreibung
Delicious gingerbread pancakes perfect for breakfast.
Zutaten
Skala
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
Anweisungen
- In a bowl, mix flour, brown sugar, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.
- In another bowl, whisk buttermilk, egg, and melted butter.
- Combine wet and dry ingredients; stir until just mixed.
- Preheat a skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with syrup or toppings of choice.
Notes
- Adjust spices to taste.
- Use whole wheat flour for a healthier option.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Breakfast
- Methode: Griddle
- Küche: American
Ernährung
- Portionsgröße: 2 pancakes
- Kalorien: 200
- Zucker: 6g
- Natrium: 300mg
- Fett: 8g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 5g
- Cholesterin: 50mg
Keywords: gingerbread pancakes, pancakes, breakfast, ginger