Beschreibung
A festive gingerbread village perfect for holiday celebrations.
Zutaten
Skala
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
- Royal icing for decoration
- Candies for decoration
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, ginger, cinnamon, cloves, baking soda, and salt.
- In another bowl, beat butter and brown sugar until creamy.
- Add molasses, egg, and vanilla, then mix well.
- Gradually add the dry mixture to the wet mixture.
- Chill the dough for at least one hour.
- Roll out the dough and cut into shapes for the village.
- Bake for 10-12 minutes until firm.
- Cool completely before decorating with royal icing and candies.
Notes
- Store leftover gingerbread in an airtight container.
- Use different candy types for variety in decoration.
- Consider using a template for building structures.
- Prep Time: 30 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 5g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: gingerbread village