Beschreibung
A delicious gluten-free treat combining chocolate and peanut butter.
Zutaten
Skala
- 1 cup creamy peanut butter
- 1/4 cup honey
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup gluten-free chocolate chips
- 1 tablespoon coconut oil
Anweisungen
- In a bowl, mix peanut butter, honey, powdered sugar, and vanilla.
- Form the mixture into small balls and place on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each peanut butter ball into the melted chocolate.
- Return the chocolate-dipped balls to the baking sheet.
- Chill again until the chocolate sets.
Notes
- Store in an airtight container in the refrigerator.
- Use dairy-free chocolate chips for a vegan option.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-Bake
- Küche: American
Ernährung
- Portionsgröße: 1 buckeye
- Kalorien: 120
- Zucker: 6g
- Natrium: 50mg
- Fett: 8g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 3g
- Cholesterin: 0mg
Keywords: gluten free buckeyes, chocolate peanut butter, no-bake dessert