Beschreibung
A delicious gluten-free snack perfect for game day gatherings.
Zutaten
Skala
- 2 cups gluten-free corn chips
- 1 cup shredded cheese
- 1 cup black beans, rinsed and drained
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapenos
- 1/4 cup chopped green onions
- 1/4 cup sour cream
Anweisungen
- Preheat your oven to 350°F (175°C).
- Spread the corn chips on a baking sheet.
- Layer the shredded cheese on top of the chips.
- Add black beans, diced tomatoes, and jalapenos.
- Bake for 10-15 minutes until cheese melts.
- Remove from oven and top with green onions and sour cream before serving.
Notes
- Use any brand of gluten-free corn chips.
- Adjust toppings based on your preference.
- This dish is best served warm.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 250
- Zucker: 2g
- Natrium: 400mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 5g
- Protein: 10g
- Cholesterin: 30mg
Keywords: gluten free game day food