Beschreibung
Delicious gluten free gingerbread cookies perfect for the holidays.
Zutaten
Skala
- 2 cups gluten free flour
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix gluten free flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, beat butter and brown sugar until smooth.
- Add molasses and egg to the butter mixture and mix well.
- Gradually add dry ingredients to the wet ingredients.
- Chill the dough for 30 minutes.
- Roll out the dough and cut into shapes.
- Place cookies on a baking sheet.
- Bake for 10-12 minutes.
- Let cool before decorating.
Notes
- Store cookies in an airtight container.
- Use cookie cutters for fun shapes.
- Adjust spices to taste.
- Prep Time: 20 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 100
- Zucker: 8g
- Natrium: 50mg
- Fett: 4g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 14g
- Faser: 1g
- Protein: 1g
- Cholesterin: 15mg
Keywords: gluten free gingerbread cookies