Beschreibung
Delicious gluten free peanut butter cookies that are easy to make.
Zutaten
Skala
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, vanilla extract, and baking soda.
- Form dough into small balls and place them on a baking sheet.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use natural peanut butter for a healthier option.
- Adjust sugar based on your taste preference.
- Prep Time: 10 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 100
- Zucker: 8g
- Natrium: 50mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 3g
- Cholesterin: 0mg
Keywords: gluten free peanut butter cookies