Beschreibung
Delicious gluten-free biscuits inspired by Red Lobster.
Zutaten
Skala
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup sour cream
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon garlic powder
Anweisungen
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine gluten-free flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese, milk, sour cream, parsley, and garlic powder.
- Drop spoonfuls of batter onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Serve warm.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Add more cheese for a cheesier flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 biscuit
- Kalorien: 150
- Zucker: 1g
- Natrium: 250mg
- Fett: 9g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 1g
- Protein: 4g
- Cholesterin: 25mg
Keywords: gluten free red lobster biscuits, gluten free biscuits, cheddar biscuits