Beschreibung
A delicious and easy gluten-free snack perfect for Super Bowl parties.
Zutaten
Skala
- 2 cups gluten-free corn chips
- 1 cup shredded cheese
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1 avocado, diced
- 1/4 cup chopped cilantro
- 1 lime, juiced
Anweisungen
- Preheat your oven to 350°F (175°C).
- Spread the corn chips evenly on a baking sheet.
- Top with shredded cheese, black beans, and diced tomatoes.
- Add jalapeños on top for extra spice.
- Bake for 10 minutes until the cheese is melted.
- Remove from oven and top with avocado and cilantro.
- Squeeze lime juice over the dish before serving.
Notes
- Adjust jalapeños based on your spice preference.
- Serve with salsa or guacamole for extra flavor.
- This dish can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 300
- Zucker: 2g
- Natrium: 450mg
- Fett: 18g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 6g
- Protein: 10g
- Cholesterin: 30mg
Keywords: gluten free super bowl food, gluten free snacks, party snacks