Beschreibung
Delicious gluten-free appetizers perfect for Valentine’s Day.
Zutaten
Skala
- 1 cup gluten-free breadcrumbs
- 2 cups spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Anweisungen
- Preheat the oven to 375°F (190°C).
- In a bowl, mix gluten-free breadcrumbs, spinach, ricotta, Parmesan, egg, garlic powder, salt, and pepper.
- Form the mixture into small balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until golden brown.
- Serve warm.
Notes
- Use fresh spinach for better flavor.
- Adjust seasoning to taste.
- These can be served with a dipping sauce.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 2 appetizers
- Kalorien: 150
- Zucker: 1g
- Natrium: 200mg
- Fett: 8g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 1g
- Protein: 6g
- Cholesterin: 40mg
Keywords: gluten free valentines appetizers