Beschreibung
A collection of delightful gluten-free desserts perfect for Valentine’s Day.
Zutaten
Skala
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup coconut sugar
- 1/4 cup honey
- 1/4 cup coconut oil
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, coconut sugar, baking soda, and salt.
- In another bowl, whisk together honey, coconut oil, eggs, and vanilla extract.
- Combine the wet and dry ingredients.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Can be topped with gluten-free frosting.
- Pair with fresh berries for added flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 square
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 8g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 3g
- Protein: 4g
- Cholesterin: 30mg
Keywords: gluten free valentines day desserts, gluten free sweets, healthy desserts