Beschreibung
Delicious gluten-free snacks perfect for Valentine’s Day.
Zutaten
Skala
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup honey
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup dark chocolate chips (gluten-free)
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, and salt.
- In another bowl, combine honey, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well.
- Fold in dark chocolate chips.
- Shape the dough into small balls and place on a baking sheet.
- Bake for 10-12 minutes until firm.
- Let them cool before serving.
Notes
- Store in an airtight container.
- These snacks are best enjoyed fresh.
- You can add nuts for extra crunch.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Snacks
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 snack
- Kalorien: 150
- Zucker: 8g
- Natrium: 50mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 2g
- Protein: 3g
- Cholesterin: 0mg
Keywords: gluten free valentines snacks, healthy snacks, Valentine's Day treats