Beschreibung
Delicious cheddar bay biscuits made easily with Bisquick.
Zutaten
Skala
- 2 cups Bisquick
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon parsley flakes
Anweisungen
- Preheat oven to 400°F (200°C).
- In a bowl, mix Bisquick, cheese, garlic powder, and parsley.
- Add milk and melted butter, stir until combined.
- Drop spoonfuls of dough onto a greased baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Brush with additional melted butter before serving.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 biscuit
- Kalorien: 150
- Zucker: 1g
- Natrium: 350mg
- Fett: 8g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 0g
- Protein: 3g
- Cholesterin: 20mg
Keywords: red lobster cheddar bay biscuits, Bisquick biscuits, cheddar biscuits