Beschreibung
A fresh and healthy Greek salad stuffed in pita pockets.
Zutaten
Skala
- 4 whole wheat pita pockets
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Anweisungen
- In a large bowl, combine cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently to combine.
- Cut the pita pockets in half and fill each with the salad mixture.
- Serve immediately or refrigerate for later use.
Notes
- Use whole wheat pitas for a healthier option.
- Customize the ingredients based on your preference.
- Can be made a few hours in advance.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Salad
- Methode: No-cook
- Küche: Greek
Ernährung
- Portionsgröße: 1 pita pocket
- Kalorien: 250
- Zucker: 3g
- Natrium: 500mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 24g
- Faser: 5g
- Protein: 7g
- Cholesterin: 20mg
Keywords: Greek salad pita pockets