Beschreibung
A delicious and cheesy hashbrown casserole that is perfect for breakfast or brunch.
Zutaten
Skala
- 2 pounds frozen hashbrowns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 cup chopped onion
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix hashbrowns, sour cream, cream of chicken soup, cheddar cheese, melted butter, and onion.
- Season with salt and pepper.
- Spread the mixture in a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add cooked bacon or ham for extra flavor.
- This casserole can be prepared ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 10g
- Cholesterin: 40mg
Keywords: hashbrown casserole, breakfast casserole, cheesy hashbrowns