Beschreibung
A simple royal icing recipe using egg whites for decorating cookies and cakes.
Zutaten
Skala
- 2 large egg whites
- 4 cups powdered sugar
- 1 teaspoon lemon juice
Anweisungen
- In a mixing bowl, beat the egg whites until frothy.
- Gradually add powdered sugar, beating until smooth.
- Add lemon juice and mix until the icing reaches a stiff peak.
- If necessary, adjust the consistency with water or more sugar.
Notes
- Store in an airtight container.
- Use within a week for best results.
- Color the icing with food coloring if desired.
- Prep Time: 10 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: Mixing
- Küche: American
Ernährung
- Portionsgröße: 1 tablespoon
- Kalorien: 30
- Zucker: 7g
- Natrium: 0mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 7g
- Faser: 0g
- Protein: 0g
- Cholesterin: 0mg
Keywords: royal icing recipe egg whites