Beschreibung
A delightful recipe for heart-shaped eggs that make a perfect breakfast for Valentine’s Day.
Zutaten
Skala
- 4 large eggs
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Anweisungen
- Heat a skillet over medium heat and melt the butter.
- Crack the eggs into a bowl and whisk lightly.
- Pour the eggs into the skillet.
- Use a heart-shaped cookie cutter to shape the eggs as they cook.
- Cook until the whites are set but the yolks are still runny.
- Season with salt and pepper.
- Serve warm on a plate.
Notes
- You can add cheese or herbs for extra flavor.
- Use a non-stick skillet for easier cooking.
- Adjust cooking time for firmer yolks if desired.
- Prep Time: 5 minutes
- Kochen Zeit: 5 minutes
- Kategorie: Breakfast
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 egg
- Kalorien: 90
- Zucker: 0g
- Natrium: 70mg
- Fett: 7g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 1g
- Faser: 0g
- Protein: 6g
- Cholesterin: 210mg
Keywords: heart eggs, valentines day, breakfast recipe